Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, philly steak wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Philly Steak Wraps is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Philly Steak Wraps is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook philly steak wraps using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Philly Steak Wraps:
- Make ready 2 packages (9 oz each) deli thin sliced roast beef
- Get 1 onion, sliced
- Make ready 2 can mushrooms
- Make ready 1 packages flat out wraps
- Make ready 1 provolone cheese, sliced
- Take 1 butter, oil or coconut oil for sautéing
- Make ready 1/4 cup A1
Steps to make Philly Steak Wraps:
- Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.)
- Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned.
- Slice roast beef into bite size strips.
- Add roast beef to frying pan. Heat thoroughly and stir frequently.
- Stir in A1sauce. Turn heat down to simmer. Stir frequently.
- Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture.
- Fold wrap and enjoy.
So that’s going to wrap it up for this special food philly steak wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
