Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, batter fried cube steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Batter Fried Cube Steak is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Batter Fried Cube Steak is something that I’ve loved my entire life.
Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.
To begin with this recipe, we must first prepare a few ingredients. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batter Fried Cube Steak:
- Get Batter———————–
- Get 1/2 cup all purpose flour
- Get To taste onion powder
- Take To taste granulated garlic powder
- Take To taste kosher salt
- Take To taste ground black pepper
- Prepare 1 small egg
- Get 1/4 cup milk
- Prepare Cube Steak———————
- Get 1-1/2 pound cube steak
- Make ready As needed lightly kosher salt
- Take Oil
- Prepare As needed oil to medium fry in
- Get Pasta——————-
- Take 1/2 pound Linguine pasta
- Prepare As needed water
- Prepare 2 tablespoons extra Virgin olive oil
- Take 1 tablespoon salt
- Take 2 tablespoons chopped parsley
- Take Sauce———————-
- Prepare 16 ounces Your favorite sauce
This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").
Steps to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
This is the most common cut of meat used for the American dish chicken fried steak. Place steak into the flour, then batter, and then into the flour again. Lower the steak bites into the hot oil, being careful not to overcrowd the pan. Make your onions FIRST: Here is a quick tutorial on how to make either Fried (aka quick) or Caramelized (aka slow) Onions. Cube Steak (even grass-fed) is pretty cheap so stock up.
So that is going to wrap it up with this special food batter fried cube steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
