Salisbury Steak
Salisbury Steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salisbury Steak is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Make ready 2 lbs lean ground beef
  2. Make ready 2 eggs
  3. Make ready 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
  4. Get Italian Seasoning
  5. Take Garlic Powder
  6. Get Onion Powder
  7. Get Salt
  8. Make ready Pepper
  9. Prepare 1/2 small onion (chopped fine)
  10. Get 3 packets brown gravy mix (yield 3 cups total)
  11. Take 3 cups water

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak.

Steps to make Salisbury Steak:
  1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
  2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
  3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
  4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
  5. Serve with noodles, Mashed potatoes, or rice.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time.

So that’s going to wrap this up for this special food salisbury steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!