Portabella Cheese Steak
Portabella Cheese Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portabella cheese steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably–but not on the taste. large portabella mushrooms, stems and gills removed (optional). Mushrooms (especially portabellas!) are often used as a substitute for meat, not just for their texture, but for their umami flavor.

Portabella Cheese Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Portabella Cheese Steak is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have portabella cheese steak using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portabella Cheese Steak:
  1. Make ready 1 Tbsp olive oil
  2. Prepare 3 pack portabella mushroom caps
  3. Get 1 medium yellow onion, sliced
  4. Make ready 1 red bell pepper, seeded and sliced
  5. Make ready 1 tbsp low-sodium soy sauce
  6. Get 1 tbsp Worcestershire sauce
  7. Take 4 slices provolone cheese
  8. Make ready 4 brioche hamburger buns

Seasoned with soy and worcestershire sauce, it's got all those classic meaty flavors, no meat necessary. Top portabella mushroom recipes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Steak and Veggie Kabobs with Avocado Dipping Sauce. Two Scrambled Eggs, Steak, Roasted Portabellas Cheese in Grilled Tortilla served with Lettuce, Salsa & Sour Cream.

Instructions to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

Portabella mushrooms are large in size and have a rounded, flat cap that averages fifteen centimeters in diameter and is connected to a thick stem. Mozzarella Cheese, Portabella Mushrooms, Artichokes and Truffle Oil. Mixed Greens Topped with Grilled, Sliced NY Strip Steak, Tomato, Crumbled Bleu Cheese, and Crispy Onion Extra. Mound of steak fries, shaken in hot sauce and smothered with melted cheese. Served with a side of Marinated portabella mushroom, roasted red peppers, red onion, spring mix, tomatoes and topped.

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