Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry satay chicken skewer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Curry Satay Chicken Skewer is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Make ready 2 chicken breasts (250g)
  2. Make ready 1 yellow onion (grated)
  3. Get 3 pegs of garlic (grated)
  4. Take 2 inches ginger (grated)
  5. Get 2 oz coconut cream
  6. Take 1 oz sour cream
  7. Take 1 tbsp cumin
  8. Take 2 tsp turmeric
  9. Get 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Get 1 tbsp peanut butter
  13. Take 1/4 tsp salt
  14. Take 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that’s going to wrap this up with this special food curry satay chicken skewer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!