Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry cream torte. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry Cream Torte is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Cream Torte is something which I have loved my whole life.
Place nuts in a food processor and pulse until chopped fine; add flour and sugar; When well blended, add the cold butter, two tablespoons at a time; Remove from processor and spread in a spring form pan, pushing the mixture one inch up the sides of the pan. The first strawberries have started appearing in the markets, juicy and glossy, fragrant with the promise of summer and sun. Of course, as soon as I see strawberries I get a craving for that most summery of recipes: an Erdbeer Sahnetorte - a German Strawberry Cream Torte.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry cream torte using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cream Torte:
- Make ready BROWNIE BASE
- Prepare 2 oz unsweetened chocolate, chopped
- Prepare 2 oz unsalted butter
- Get 1 cup granulated sugar
- Make ready 2 large eggs at room temperature
- Get 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Prepare 1/2 cup all-purpose flour
- Prepare STRAWBERRY CREAM FILLING
- Make ready 10 oz fresh strawberries, hulled and sliced
- Take 2 tbsp granulated sugar
- Make ready 1 3 ounce box strawberry jello
- Get 1/2 cup boiling water
- Get 1 1/2 cup heavy whipping cream
- Take 4 oz cream cheese, at room temperature
- Get 1 tsp vanilla extract
- Take 3 tbsp confectioner's sugar
- Take GARNISH
- Prepare 6 oz semi sweet chocolate, melted right before using
- Get fresh strawberrys
- Make ready whipped cream
Evenly spread strawberry whipped-cream mixture over surface of the cake and re-roll. Transfer cake to a serving plate and evenly spread top and sides of cake with reserved whipped cream. Cut reserved whole strawberries in half lengthwise and place on top of cake for garnish. I also made a strawberry mousse to put on top, so the fresh cut strawberries make a middle layer!
Instructions to make Strawberry Cream Torte:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray
- -MAKE BROWNIE BASE
- Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in
- Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color
- Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack
- MAKE STRAWBERRY CREAM FILLING
- Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree.
- Dissove strawberry jello in the boiling water
- Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling.
- Beat cream until it forms soft peaks
- Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined
- Beat in cold strawberry mixture quickly just until completely blended
- Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set
- Run a small sharp knife around edges of springform pan then realease sides of pan
- Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly
I was so delighted with myself I made a chocolate/banana version in a chocolate crust, but with out the cream cheese layer! Carefully spoon and spread half of chocolate fudge almost to edge of strawberry cream. Repeat layers, ending with chocolate fudge. Arrange halved strawberries in spoke fashion on top of torte. Dip more ladyfingers and arrange on top of berries in an even layer.
So that’s going to wrap this up with this exceptional food strawberry cream torte recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!