Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. This Easy Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and. Acorn squash makes such a great soup as well!
Acorn squash soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Acorn squash soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Acorn squash soup:
- Make ready 3 small acorn squash
- Take 1 granny Smith apple
- Prepare 4 cups chicken broth
- Prepare 1 cup water
- Make ready 2 cloves garlic
- Get Salt n pepper
- Prepare 1/2 cup milk
- Get 4 tbsp sour cream
- Make ready 1 tsp cayenne
- Take 1 tsp paprika
- Make ready Pinch garlic powder
- Prepare 4 tbsp butter
- Get Olive oil
Someone gave me some home-grown acorn squash and I found this recipe to use them up. Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending. The soup is packed with warm winter squash flavor, is nothing but nutritious.
Instructions to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just how good it is! This Acorn squash soup is just one of many squash recipes I've been whipping up lately! Well I recently joined a new CSA and their squash collection has been on point. Roasted apple and acorn squash soup - Caroline's Cooking. Roasted apple and acorn squash soup is so easy to make, smooth and comforting.
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