Rainbow Asian Salad
Rainbow Asian Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rainbow asian salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rainbow Asian Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rainbow Asian Salad is something which I’ve loved my whole life.

A flavorful, easy, and healthy cold noodle salad recipe! This Rainbow Asian Noodle Salad really does pack every color of the rainbow. Delicious veggies like red and green peppers, carrots, pea pods, red onion and cucumbers tossed with an asian sesame. […] Asian Rainbow Salad It's good to get the mindset that you're going to be eating a lot of vegetables while you're doing Paleo.

To get started with this recipe, we must prepare a few ingredients. You can cook rainbow asian salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Asian Salad:
  1. Get For the Salad Base:
  2. Prepare 2 cups sliced Purple Cabbage
  3. Prepare 1-2 Red Capsicum, Julienned
  4. Prepare 2 Carrots, Spiralized on Finest setting
  5. Take 3 Cucumber, Spiralized on Finest settings
  6. Get 2 medium Onions, Spiralized on Finest setting
  7. Prepare 1/2 cup chopped Cilantro
  8. Make ready 3 Chicken Breasts
  9. Make ready to taste Salt,
  10. Take to taste Pepper,
  11. Get 1/2 Cups Sliced Almond or Pecans, Roasted
  12. Prepare Dressing:
  13. Make ready 2 Tbsp Rice Wine Vinegar
  14. Take 1 Tbsp Agave Syrup (Or Honey)
  15. Take 1 Tbsp Low-Sodium Soy Sauce
  16. Make ready 1-2 Tbsp Sriracha
  17. Take 1 Tbsp Sesame Oil

This Rainbow Salad is the perfect way to get more veggies into your diet! I'm kicking off this Spring with my Rainbow Salad. It's basically a big salad bursting with all the colors. Light, bright and delicious, this Asian Rainbow Salad is perfect for those days when your feeling the Fresh, crisp and clean, this colorful Rainbow Chop Salad with Spicy Mango Dressing is light, filling.

Steps to make Rainbow Asian Salad:
  1. Assemble all the vegetables in a bowl.
  2. Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies.
  3. Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl.
  4. Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired.

Season the salad with salt and pepper. Brush a large, heavy skillet with peanut oil and heat over high. Transfer the pork to a cutting board and thinly slice. In this Asian-style Rainbow Salad, apart from veggies in different colours, I like using generous quantities of coriander and spring onion greens so that it doesn't lack for flavour. You guys, there are almost no words.

So that’s going to wrap this up for this exceptional food rainbow asian salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!