Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak fajitas is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steak fajitas is something that I’ve loved my whole life. They are fine and they look wonderful.
The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas:
- Take 2 pound flank steak, or similar cut
- Make ready 1/2 cup olive oil, extra virgin
- Get 3 tbsp worcestershire sauce
- Make ready 1 juice from 1 lime
- Get 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Take 1/2 tsp red pepper flakes
- Prepare 1 tbsp chili powder
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Get 1 tbsp sugar
- Prepare 2 tbsp chopped cilantro
- Take 2 onions, sliced
- Make ready 3 bell peppers, a trio of colours preferred
- Make ready 8 warm flour tortillas
- Make ready 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
My favorites are guacamole, extra cilantro, and beans and rice! These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy, accessible weeknight meal. Cooking (and eating) steak fajitas is such a summertime ritual.
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). Really great, with all easily available ingredients. I've tried other fajita marinade recipes and this has been the best by far. My steak fajita recipe is quick and easy — it just requires some chopping and throwing ingredients into the slow cooker. These Fajitas could not be easier to make.
So that’s going to wrap this up for this exceptional food steak fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
