Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matumbo served with managu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matumbo served with managu is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Matumbo served with managu is something that I have loved my entire life.
Best Managu (Night Shade) Vegetable Meal The best way to prepare and cook Delicious Nutritious Managu yet not bitter. Can be served immediately hot or. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many.
To get started with this recipe, we must first prepare a few ingredients. You can cook matumbo served with managu using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo served with managu:
- Take 1/2 kg matumbo
- Get Cooking oil
- Get Spring onions
- Get Salt
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. A restaurant located next to Quickmart in Ruai. Serving both African and continental menu also specialist. #Chef's specials #EatCember Kuku N' chips with coleslaw salad Pilau Periperi Minji served with rice or chapati.
Instructions to make Matumbo served with managu:
- Wash your matumbo properly
- Then put it in a sufuria with water
- Then add your chopped spring onions
- Then boil it until it's soften
- After the water for boiling is over add your cooking oil
- Stir until it's dry then add your sliced tomatoes and salt to taste
- Stir and add small amount of water then let it simmer while covering it
- Served while it's still hot
Matumbo fried with ugali and managu #TakemitoRumours. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Here is a step to step guide on how to make this Kenyan delight. Matumbo, or tripe, "is dark and black and looks like a towel," but served up in bao in Nyama Mama's Asian fusion take on a Kenyan classic, it's some of the tastiest stomach you'll eat this year.
So that’s going to wrap this up for this exceptional food matumbo served with managu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
