Small Apple Pie
Small Apple Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, small apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Small Apple Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Small Apple Pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook small apple pie using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Small Apple Pie:
  1. Make ready 2 apples (any but preferably a more crispy apple)
  2. Take 1 tbsp butter
  3. Take 3/4 cup sugar
  4. Get 2 tbsp cinnamon
  5. Make ready 1 tbsp water
  6. Take Store-bought pie crust
Instructions to make Small Apple Pie:
  1. Cut your apples into pieces so that there not too big but also not too small.
  2. In a small pot melt your butter.
  3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
  4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
  5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
  6. Put the filling into your crust.
  7. Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
  8. Bake at 400 degrees for about 20 min or until golden brown.
  9. Enjoy!

So that is going to wrap this up with this special food small apple pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!