Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something that I’ve loved my whole life.
bengali.fish ist Ihre erste und beste Informationsquelle über bengali Hier finden Sie auch weitere interessante Links. Wir hoffen, dass Sie bei Ihrer Suche erfolgreich sind! #somarrannaghor Welcome to Somar Rannghor YouTube Channel! I am still learning and enjoy the process of making home cooked food.
To begin with this particular recipe, we have to first prepare a few components. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Take 5-6 pieces rohu fish (peeled and de scaled)
- Take 2 potatoes (cut in wedges)
- Prepare 1 onion (cut in slices)
- Get 3 green chilies
- Prepare 1 tbsp Turmeric powder
- Make ready 1 1/2 tbspCumin powder
- Get 1 tbsp Ginger paste
- Get Salt
- Prepare 4-5 tbsp Mustard oil
- Get 1 bay leaf(optional)
Serve this tasty and easy to make Aar Macher Jhol along. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.
Steps to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki. Macher Jhol means Fish (macher) in curry/gravy (jhol).
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