Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, open-faced philly steak sandwiches. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Open-faced Philly Steak Sandwiches is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Open-faced Philly Steak Sandwiches is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Make ready 5 slices good crusty bread
  2. Get 1 1/2 cup sliced mushrooms
  3. Take 1 large onion, halved and sliced thin
  4. Take 2 tbsp butter or olive oil
  5. Take 3/4 lb thinly sliced steak
  6. Prepare 8 slice good melty cheese- like provolone
Steps to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

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