Wet-fried matumbo with rice and cabbages
Wet-fried matumbo with rice and cabbages

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wet-fried matumbo with rice and cabbages. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

See recipes for Wet fried matumbo, Wet Fried Goat Matumbo too. Wet-fried matumbo with rice and cabbages. Rice Dishes, Quick Snacks, Curries and Breakfast recipes.

Wet-fried matumbo with rice and cabbages is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Wet-fried matumbo with rice and cabbages is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wet-fried matumbo with rice and cabbages:
  1. Prepare 200 g matumbo
  2. Make ready 1 cup rice
  3. Get salt taste
  4. Prepare 3 cups water
  5. Prepare 2 tbsp cooking oil
  6. Prepare handful chopped French beans
  7. Take 1 carrot
  8. Get 2 tomatoes
  9. Take 1 onion
  10. Make ready handful chopped cabbages

Remove the vegetables to a side platter and wipe out the wok with dry paper Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Cabbage rice recipe is something I whipped up one day when I did not have any other veggie in the fridge and it turned out to be so good. Recipe for easy vegetable rice made with cabbage and herbs. Boil your rice and add saffron powder and set aside.

Steps to make Wet-fried matumbo with rice and cabbages:
  1. Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
  2. Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
  3. Boil the french beans. Add it in the boiling rice and stir.
  4. Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
  5. Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
  6. Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
  7. Serve hot with rice and the matumbo fried cabbages.

Chicken gizzard Bofis with rice and greens. Chicken in Lime served with Chapati and Coleslaw salad. Mukimo with wet fry spicy beef and steamed cabbage. One-dish meals make weeknight dinner a breeze, and Chicken-and-Cabbage Fried Rice is no exception. Drizzle soy sauce over rice, add chicken and stir to combine well.

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