Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red cabbage slaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red cabbage slaw is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red cabbage slaw is something which I have loved my whole life. They are fine and they look fantastic.
Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a Here's our new favorite spin: Red Cabbage Slaw!
To begin with this recipe, we have to prepare a few components. You can cook red cabbage slaw using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage slaw:
- Take red cabbage head. sliced thin
- Prepare red onion peeled and sliced thin
- Get carrot shredded
- Get zucchini shredded
- Get radish shredded
- Get red wine vinegar
- Take Extra virgin olive oil
- Take sugar (or to taste)
- Get salt and pepper to taste
In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu. Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather.
Instructions to make Red cabbage slaw:
- Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
- In a bowl mix all vegetables together tossing together well.
- Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.
Red cabbage slaw with a sweet and tangy vinegar dressing. This slaw has no mayonnaise in the dressing so it's very low in calories. Every once in a while I get a craving for some cabbage. Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use.
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