Spaghetti Squash Chicken Alfredo
Spaghetti Squash Chicken Alfredo

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti squash chicken alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash Chicken Alfredo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti Squash Chicken Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:
  1. Prepare 2 Spaghetti Squash
  2. Get 1/2 Cup Water
  3. Take 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
  4. Take 1 Jar Garlic Parmesan Sauce
  5. Take 1/2 Cup Grated Parmesan Cheese
  6. Get 1 Can Sweet Peas, drained
  7. Make ready 1 Tbsp. Garlic Powder
  8. Make ready 1 Tbsp. Onion Powder
  9. Take 1 Tbsp. Old Bay Seasoning
  10. Take to taste Salt and Pepper,
Steps to make Spaghetti Squash Chicken Alfredo:
  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
  2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

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