Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's 3 pepper steamed bun soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 3 Pepper Steamed Bun Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's 3 Pepper Steamed Bun Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

I'd recommend you purchasing all of your ingredients from your local Asian market. Great recipe for Mike's Spicy Thai Chicken Rice Noodle Soup. I was bone chilled cold today and craved a chicken noodle soup with a spicy twist.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:
  1. Prepare 3 Pepper Soup Broth
  2. Get 32 oz Beef Broth [with sodium]
  3. Get Quality Fish Sauce [like Thai Kitchen brand]
  4. Prepare Siracha Garlic Chile Sauce
  5. Take Soy Sauce
  6. Take Garlic [smashed whole & chopped]
  7. Prepare Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Get Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Take Fresh Parsley [chopped]
  10. Prepare Fresh Thai Basil [+ reserves for serving & garnish]
  11. Take Oyster Mushrooms [rough chop]
  12. Make ready 1" Piece Fresh Ginger [left whole in pot]
  13. Prepare 1" Piece Fresh Diakon Radish [left whole in pot]
  14. Get Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. Take Fresh Jalapeños [round slice + reserves]
  16. Get Fresh Habeneros [fine choped]
  17. Get Thai Chilies [stems removed - chilies left whole]
  18. Get Chinese 5 Spice
  19. Take Steamed Buns
  20. Take Oversized Frozen Beef Steamed Buns [12 oz 4 count]

Put them together with garnish and you'll have a wonderful meal ready for your loved ones in no time at all! SICHUAN SALT + PEPPER TOFU RECIPE What I love about our Mike vs Jeff series is that we always strive to challenge ourselves to do something that we've never done before. Fortunately for the pepper bun, it's just a round ball with fillings inside which is much easier to shape than the steam fried bun, but it's still not a walk in the.

Instructions to make Mike's 3 Pepper Steamed Bun Soup:
  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

I spent way too long drawing the bao eating tablecloth dragon. It tells the story of an empty nester who discovers joy — and sorrow — when a steamed bun she makes comes to life. High quality microcomputer control and humanized control panel, so as to controlling accuracy and durable. Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.

So that is going to wrap this up for this exceptional food mike's 3 pepper steamed bun soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!