Deep fried Matumbo
Deep fried Matumbo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep fried matumbo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. Matumbo can be deep fried or made as stew.

Deep fried Matumbo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Deep fried Matumbo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have deep fried matumbo using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried Matumbo:
  1. Prepare 260 g matumbo pre boiled for 3 hours using a jiko
  2. Make ready 30 mls oil for frying
  3. Take 1 tsp salt

Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Heat the oil in a deep, heavy-based saucepan until a breadcrumb sizzles and turns brown when dropped into it. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or.

Instructions to make Deep fried Matumbo:
  1. Take the preboiled matumbo put in a pan add in salt and 2 tbsp of oil. Heat
  2. Fry until the matumbo start to be crunchy.
  3. Remove from heat and serve with some rice.

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