Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak fajitas my way. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak fajitas my way is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steak fajitas my way is something which I’ve loved my whole life.
Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Green or red peppers, beef flank steak, barbeque sauce and a winning seasoning combo—including crushed red pepper, chili powder, ground cinnamon and ground cumin—make these Spicy Flank Steak Fajitas a recipe worth remembering.
To begin with this recipe, we must prepare a few components. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak fajitas my way:
- Get 1 yellow onion sliced thin
- Take 1 red pepper sliced
- Prepare 1 green pepper sliced
- Take 2 large cloves of garlic chopped
- Prepare 1/2 bunch cilantro chopped up fine and divided
- Take 2 limes juiced divided
- Prepare 2 tbsp chili powder
- Prepare 1 tsp ground Cummins
- Take 1 package tortillas
- Prepare 1 small can of chipotle peppers in Adobe sauce.for garnish
- Make ready 1.25 lbs flank steak trimmed of fat sliced
Achiote are seeds from a small shrub native to the Americas that, when ground, give Latin and. Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa. This is also a great recipe for leftover steak fajitas using my Cast Iron Steak Recipe. Let me show you how to make this family favorite recipe.
Instructions to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
Make your own copycat Chevy's Steak Fajitas at home and save yourself a bundle on eating out! Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days.
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