Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown ugali served matumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown ugali served matumbo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brown ugali served matumbo is something that I have loved my entire life. They are nice and they look fantastic.
And for those with patience, try the brown Ugali made of millet with a garnished plate of tilapia. This will definitely put a Nairobi Luhya bae in her. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
To begin with this particular recipe, we must prepare a few ingredients. You can have brown ugali served matumbo using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brown ugali served matumbo:
- Get 1 kg brown flour
- Prepare 1/2 of matumbo
- Make ready 3 onion
- Get 4 tomotoes
- Prepare 2 table spoon
- Prepare Oil
- Prepare Chopped spinach
A perfect cornmeal side dish for greens, stews and proteins. Matumbo is one the foods being eaten in kenya. Remove from heat and serve with Ugali. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.
Instructions to make Brown ugali served matumbo:
- Put 1 littre of water mix the flour until compelete
- Put 2 table spoon of oil
- Put the onion and tomatoes
- Then put Spinach
- Put some little water into that mixture
- Wait at I'll the food is ready…
- Take anther to cook matumbo
- Add oil 2 spoon
- Put onion not to turn brown
- Add matumbo in the mix
- Wait for few min and serve
Under medium heat, fry the onion and ginger in minimal oil (enough just to cook the onion) till it starts to slightly brown. Add the garlic at this stage and allow to cook, add the. He serves his ugali with matumbo, nyama and veggies. The ugali is cooked by two men at a go in an open area. The cook attributes his cooking prowess to his upbringing as a luhya.
So that is going to wrap this up for this exceptional food brown ugali served matumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
