Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!
To get started with this particular recipe, we must first prepare a few components. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Make ready 3 large Portabella mushrooms
- Get 2 long green onions
- Get 1/2 red onion
- Make ready 3 assorted mini organic sweet peppers
- Prepare to taste Sea salt
- Make ready to taste Cayenne or red bird pepper
- Get Spelt flour
- Get Grapeseed oil
- Get Spring water
Instructions to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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