Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled steak fajitas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled Steak Fajitas is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled Steak Fajitas is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak Fajitas:
- Take 16 ounce steak, cut into small bite size strips
- Take 2 yellow, red, or orange bell peppers. Sliced into strips
- Prepare 1/2 of an onion. Sliced into strips
- Make ready 1 cup sliced white button mushrooms
- Get 3 cloves garlic, chopped finely
- Get 1/2 cup olive oil
- Prepare 3 tablespoons soy sauce
- Get 2 tablespoons pepper flakes
- Prepare 1 teaspoon salt
- Get Warmed tortillas
- Make ready Sour cream
- Make ready Guacemole
- Prepare Shredded cheese
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that’s going to wrap it up with this special food grilled steak fajitas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
