Kulukki sharbath(shaken lemonade) four flavours
Kulukki sharbath(shaken lemonade) four flavours

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kulukki sharbath(shaken lemonade) four flavours. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ingredients for Mint & Ginger Lemonade: Mint Leaves Ginger Lemon juice Sugar Green Chilli Water Salt Basil seeds Ice cubes Ingredients for Orange & Carrot. Kulukki sarbath is a trendy juice recipe available in all places nowadays. Here I'm showing easy version of making fresh juice kulukki sarbath in four.

Kulukki sharbath(shaken lemonade) four flavours is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kulukki sharbath(shaken lemonade) four flavours is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kulukki sharbath(shaken lemonade) four flavours using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kulukki sharbath(shaken lemonade) four flavours:
  1. Make ready sabja/basil seeds(soaked)
  2. Make ready lemon juice(flavour can be changed)
  3. Get sugar syrup
  4. Make ready mint leaves
  5. Get ginger crushed
  6. Make ready chilled water
  7. Get green chilli slited/chopped(deseeded)
  8. Get salt
  9. Prepare °different flavours°
  10. Make ready kokum juice
  11. Make ready Jaggery syrup
  12. Prepare coconut water
  13. Get orange juice

It has a special taste of sweetness along with spicy and tangy. Its made in a cocktail mixing style and hence the name. kulukki sarbath recipe with step by step photos.kulukki sarbath recipe is very popular in Kulukki sarbath recipe - A famous refreshing drink in Kerala. You can make different flavours of kulukki sarbath like pineapple kulukki sarbath,orange kulukki or even. Cocktail style shaking make brings this simple lemonade recipe to another level.

Instructions to make Kulukki sharbath(shaken lemonade) four flavours:
  1. Take a glass bottle and add the soaked basil seeds, lemon juice, sugar syrup, ginger, chilli,mint leaves, water,salt and shake well.Serve in a glass and enjoy.
  2. #KokumKulukkiSharbath - Take a glass bottle and add the soaked basil, kokum juice, sugar syrup, chilli, mint leaves, water and salt and shake well and serve.. - NOTE: omit ginger and lemon from above and add the kokum juice(soaked in water for 2 hours and squeezed)
  3. #coconutKulukkiSharbath - Take a glass bottle and add the soaked basil, lemon juice,jaggery syrup, chilli, mint leaves, coconut water and salt and shake well and serve.. - NOTE: just add the chilled coconut water in place of water and jaggery syrup in place of sugar syrup.
  4. #OrangeKulukkiSharbath - Take a glass bottle and add the soaked basil, orange juice, sugar syrup, chilli, mint leaves, and salt amd shake well and serve. - NOTE: add orange juice instead of lemon..
  5. I love the sweetness along with the spiciness of chilli. well shake gives it a special taste. - Sabja seeds soaked, sugar syrup can be made,lemon juice squeezed and can be stored in fridge for a month,just need to put everything in a bottle/shaker and serve and enjoy.

Nowadays in Kerala, this kulukki sarbath/ Iced Lime/Lemon water is the new trend. Local TV channels are doing shows every day about this kulukki sarbath. Kulukki Sarbath is one of the popular sarbath or juice from God's own country, Kerala, especially Cochin. Kulukki is a Malayalam word which means shaken, and sarbath, as we all know, means juice. It's a sweet and spice shaken limeade or lemonade with basil.

So that is going to wrap it up for this special food kulukki sharbath(shaken lemonade) four flavours recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!