Chicken Schnitzel
Chicken Schnitzel

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken schnitzel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Schnitzel is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:
  1. Get 2 pound chicken breast boneless and skinless strips
  2. Get 2-1/2 cups panko breadcrumbs
  3. Prepare 1 cup all-purpose flour unbleached
  4. Get 1 tablespoon ground paprika
  5. Take 1 teaspoon salt
  6. Get 1 teaspoon ground black pepper
  7. Take 1 extra large egg
  8. Prepare 1/2 cup water
  9. Take As needed peanut oil to medium fry in
  10. Take 1 gallon sized ziploc bag
Instructions to make Chicken Schnitzel:
  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

So that’s going to wrap this up with this exceptional food chicken schnitzel recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!