Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, apple pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
Apple Pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook apple pie using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Take 6-7 cups thinly sliced and peeled apples
- Get 1/2 cup packed brown sugar
- Make ready 3 tablespoons all-purpose flour
- Prepare 1 teaspoon cinammon
- Prepare 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground nutmeg
- Make ready 1 tablespoons lemon juice
- Take Pie Crust
- Prepare 2 cups all-purpose flour
- Get 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Prepare 2/3 cup shortening
- Take 5-6 tablespoons ice water
- Take 3 tablespoons butter
- Get 2 tablespoons fresh milk
- Get 1 tablespoons granulated sugar
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection.
Instructions to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Find apple pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this exceptional food apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
