Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed rice cake / chwee kueh. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chwee Kueh (水粿) is made from rice flour with salted turnip topping. Don't be deceived by its oily appearance. This is one of the Singaporeans favorite breakfast delight!
Steamed Rice Cake / Chwee Kueh is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Rice Cake / Chwee Kueh is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice Cake / Chwee Kueh:
- Get rice flour
- Take wheat flour
- Get corn flour
- Get cooking oil
- Prepare water
- Make ready water + 1/2 tsp salt + 1/2 tsp sugar
- Get Ingredients for topping:
- Take preserved radish
- Take sweet pickled mustard cabbage
- Prepare minced shallot
- Take minced garlic
- Take dried prawn, soaked and minced
- Make ready oil
- Prepare light soy sauce
- Make ready dark soy sauce
- Take sugar
- Take white pepper
- Get chicken powder (no MSG added)
Make sure the water is already boiling before placing the bowls into the steamer. And this chwee kueh is one of them ! But even not as a breakfast, you can eat this on its own anytime too ! It's one of my favorites "kueh" to speak of and looking as dainty as it is, you can never imagine I actually had to re-do this twice before realizing what went wrong with my kueh !
Steps to make Steamed Rice Cake / Chwee Kueh:
- Mix all flour with 400 ml of water, set aside for about 10 minutes.
- Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
- Brush little oil onto the mould and place in steamer for awhile.
- Pour batter into hot moulds about 3/4 full.
- Steam at high heat for about 12 minutes.
- Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
- Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
- Chop radish and mustard into small pieces using a food processor.
- Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
- Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
- Mix in seasoning, mix well and allow it to cool.
How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved Main ingredients for chwee kueh: sweet preserved radish, salted preserved radish, wheat starch, and rice flour. What you need to make chwee kueh. Freshly steamed rice cake topped with some preserved radish and a dash of chilli, it's no surprise that this snack is a crowd pleaser. If you're heading overseas, this might be an opportunity to indulge in some steamed rice cakes.
So that is going to wrap this up with this exceptional food steamed rice cake / chwee kueh recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
