Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak stuffed garlic bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here is what you will need! Steak-Stuffed Garlic Bread. featured in Sides for Garlic Lovers. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
Steak Stuffed Garlic Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Steak Stuffed Garlic Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak Stuffed Garlic Bread:
- Prepare 3 tbsp Canola oil
- Take Rib-eye Steak
- Take 1/2 tbsp Ground Black Pepper
- Take 3/4 tbsp Kosher Salt
- Prepare 2 tbsp Unsalted Butter
- Prepare 2 Cloves Garlic (smashed)
- Take 2 sprigs Rosemary
- Make ready 1 Baguette
- Prepare 4 tbsp Melted Butter
- Get 2 tbsp Chopped Garlic
- Take 2 tbsp Grated Parmesan Chees
- Take 2 tbsp Chopped Parsley
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Instructions to make Steak Stuffed Garlic Bread:
- Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
- Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
- Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
- In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
- Place in oven and cook for 15 - 20 minutes depending on your preference.
- Remove and slice into 1 inch pieces. ENJOY!
This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel. Rolled Stuffed Flank Steak With Bread Stuffing Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese. These delicious steak pinwheel rolls are tender and cheesy and make a delicious.
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