Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, applebee's quesadilla burger copycat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Applebee's Quesadilla Burger Copycat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Applebee's Quesadilla Burger Copycat is something which I’ve loved my entire life. They are fine and they look wonderful.
I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. Enjoy our Applebee's specialty burger with mexi-ranch sauce, bacon, pico de gallo, shredded lettuce in Jack and cheddar quesadilla.
To begin with this recipe, we have to prepare a few ingredients. You can cook applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Applebee's Quesadilla Burger Copycat:
- Take 1 lb ground beef
- Take 2 cups cheddar jack cheese
- Get 1 cup shredded lettuce
- Get 8 street taco sized flour tortillas
- Take 2 tbs unsalted butter - melted
- Get For the Pico de Gallo
- Take 2 Roma tomatoes - seeded and finely diced
- Take 1/2 small sweet onion - finely diced
- Prepare 2 tbs fresh cilantro - finely chopped
- Get 1 tbs fresh lime juice
- Get 1/4 tsp salt
- Make ready 1/4 tsp chili powder (optional)
- Get 1 small jalapeño - seeded, minced (optional)
- Take For the Mexi-Ranch
- Get 1/4 cup ranch dressing
- Prepare 2 tbs salsa (any heat level)
- Make ready 1/2 tsp hot sauce (such as Tabasco or Sriracha)
Awesome juicy cheeseburger with bacon, pico de gallo, and Mexi-Ranch Sauce. Sometimes you want a quesadilla, sometimes you want a burger. This recipe from Delish.com lets you have both. The quesadilla burger tastes like a delicious taco, but with cheesy grilled tortillas.
Instructions to make Applebee's Quesadilla Burger Copycat:
- In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
- Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
- While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
- Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
- To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!
If you've been to an Applebee's restaurant, you may have had a quesadilla burger before. This is going to be pretty similar without being an exact copycat. Tortillas, cheese, hamburger patties, and a creamy Southwest sauce come together in this family-friend recipe for quesadilla burgers. Love the flavor of this recipe. The only advice I would give is to get the smallest tortillas you can find otherwise the burger gets kind of lost in it.
So that is going to wrap this up with this special food applebee's quesadilla burger copycat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
