Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wet matumbo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello guys Welcome back and please and please Subscribe To my channel. So on this video I'm demonstrating how to make Matumbo(tripe). In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
Wet matumbo is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Wet matumbo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have wet matumbo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wet matumbo:
- Take I kg matumbo
- Take Cooking oil
- Make ready Onions 1hd
- Get Salt
- Get 2 green pepper
- Take Black pepper
- Take Tomatoe puree
- Prepare Dania
Cut the matumbo into pieces and then wash with running water, make sure it 's clean. Let it cook in a sauce pan for some hours for it to cook well. Let it dry and then fry it in a low heat, add some little oil, salt and then let it brown. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like Matumbo is not a new term in most Kenyan homes.
Steps to make Wet matumbo:
- Boil matumbo about 15 minutes
- Dry matumbo completely
- Add onions into cooked oil then add matumbo cook about 5 mint
- Add tomatoe puree and black pepper stir for two mint
- Add salt and Dania then add little water,cover it about 7mint to cook
Here is a simple recipe to twist things for you in. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
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