Salisbury Steak
Salisbury Steak

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Prepare Beef Patties:
  2. Make ready 1 lb. ground beef
  3. Make ready 1 large egg
  4. Get 2 tbsp. finely diced onion
  5. Get 1 clove garlic, grated or very finely minced
  6. Make ready 1/2 cup breadcrumbs
  7. Prepare 1 tbsp. Worcestershire sauce
  8. Take 1 tbsp. ketchup
  9. Prepare 1/2 tsp. each salt and pepper
  10. Make ready 1 tbsp. olive oil
  11. Make ready Gravy:
  12. Prepare 2 tbsp. unsalted butter
  13. Take 1/2 onion, diced
  14. Make ready 8 oz. mushrooms, sliced thinly
  15. Get 1/2 tsp. dried thyme
  16. Get 2 cloves garlic, minced
  17. Get 2 tbsp. all purpose flour
  18. Prepare 1 cup beef broth
  19. Prepare 1 tbsp. Worcestershire sauce
  20. Prepare 1 tbsp. ketchup
  21. Prepare 1 tsp. dijon mustard
  22. Get 1/4 tsp. each salt and pepper

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak.

Steps to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time.

So that is going to wrap this up with this special food salisbury steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!