Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stewed matumbo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Hello there, Matumbo is a common delicacy in any Kenyan home which is loved by many.
Stewed Matumbo is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stewed Matumbo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stewed matumbo using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Matumbo:
- Take 300 g Matumbo
- Make ready 1 tsp oil
- Prepare 1 large onion
- Get 2 large tomatoes
- Make ready to taste Salt
- Make ready 1 TSP royco
Cut up the onions, garlic cloves, and tomatoes first. Try this tasty matumbo stew recipe. The spiciness makes this dish come alive and a little goes a long way. When cooked, cool the matumbo and cut into your desired shape and size.
Instructions to make Stewed Matumbo:
- Wash Matumbo. Then put to boil for 3 hours when using a jiko but if using a pressure cooker, it should take 90mins.
- It should be soft after 30 minutes.
- Remove from heat, allow to cool then cut the Matumbo into small pieces. Dice the tomatoes too and onions
- In a clean pan fry the onions until golden brown, add in tomatoes.
- Stir until the tomatoes are mashed up then add in Matumbo and salt.
- Mix very well. Then add in a little water and finally royco.
- Boil for 30 minutes
- Serve with Ugali
Matumbo is one the foods being eaten in kenya. Then add the boiled matumbo and stir. add a half cup of water as soup and stir. add salt and curry powder then stir. This delicious stew is very much favored in Kenya, especially since it's easy to make, economical and high in protein. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Tripe Stew (Matumbo) KENYAN STYLE MATUMBO Subscribe.
So that is going to wrap this up with this exceptional food stewed matumbo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
