Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rugelach tart. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rugelach Tart is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rugelach Tart is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rugelach tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rugelach Tart:
- Get 1 Pie Crust
- Prepare 1/2 Cup Brown Sugar (Packed)
- Take 1 Cup Mixed Nuts
- Prepare 1/4 Cup Pistachios
- Make ready 1/2 Cup Raisins
- Get 1 Apple
- Take 4 Tbs Apple Butter
- Take Caramel
- Make ready Granulated Sugar
Steps to make Rugelach Tart:
- Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would.
- If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar.
- Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning.
- Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve.
So that is going to wrap it up with this exceptional food rugelach tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
