Italian Steak Pizzaiola Batch 8
Italian Steak Pizzaiola Batch 8

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian steak pizzaiola batch 8. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Steak Pizzaiola Batch 8 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Italian Steak Pizzaiola Batch 8 is something that I’ve loved my whole life. They are nice and they look wonderful.

In addition, the great part about steak pizzaiola is that it uses few ingredients which you are most likely to have already laying around the house. You may have to do this in batches depending on how big the pan is. Remove the steak from the pan.

To get started with this particular recipe, we must first prepare a few components. You can cook italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:
  1. Prepare Steak
  2. Prepare 1 pound round eye steak
  3. Prepare 2 large green bell peppers
  4. Make ready 1 large onion
  5. Make ready 1/2 teaspoons salt
  6. Take Sauce
  7. Take 4 peperoncini/ banana pickled peppers
  8. Take 15 ounces tomato sauce
  9. Make ready 15 ounces diced tomatoes
  10. Get 2 tablespoons extra virgin olive oil
  11. Make ready 1/2 teaspoon dried oregano
  12. Prepare 1/2 teaspoon dried basil
  13. Prepare 2 tablespoons parsley flakes
  14. Take 6 cloves garlic sliced
  15. Take 1 cup water
  16. Take Cheeses
  17. Make ready To taste parmigiano reggiano cheese grated
  18. Prepare To taste shredded mozzarella cheese
  19. Take Garnish
  20. Take To taste red pepper flakes

Recipe by Alan in SW Florida. If you don't want pasta, the sauce is also delicious served over garlic mashed potatoes. Always "Taste The Different" and be the different ! Italian restaurant in George Town, Malaysia.

Steps to make Italian Steak Pizzaiola Batch 8:
  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
  6. After 20 minutes turn and simmer the second side for 15 minutes.
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

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