Matumbo wet fry
Matumbo wet fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matumbo wet fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Matumbo wet fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Matumbo wet fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matumbo wet fry using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo wet fry:
  1. Get 500 g matumbo
  2. Prepare 4 cloves garlic
  3. Take 2 green chillies(optional)
  4. Prepare 1 pc ginger
  5. Get 2 large onions
  6. Take 3 tomatoes
  7. Take 2 green bell pepper
  8. Make ready 1 bunch spring onions
  9. Get 1 bunch dhania
  10. Prepare Spices of your choice

Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.

Steps to make Matumbo wet fry:
  1. Boil the matumbo with ginger for one hour
  2. Drain the excess water and set the matumbo aside
  3. Add 2tablespoon of oil in hot pot and add in the chopped onions, crushed garlic and chillies
  4. Cook till browned and add in the spices and cook for about two minutes
  5. Add in the Chopped tomatoes add some water and cover to let tomatoes soften
  6. Crush the tomatoes with spatula,and add in the matumbo… And stir
  7. Let it simmer for 5-7minutes to let the meat absorb the spices
  8. Add in the hoho and let cook for 2minutes…add some water and stir to prevent sticking
  9. Finally add in the chopped spring onions and cook for about 1minute
  10. Add in the dhania… Stir and serve
  11. I served with ugali and mboga kienyeji..

Hola guys let's learn how to prepare wet fry matumbo (tripes). Home Octoberpicks Matumbo wet-fry and chapati. Matumbo TripeUgali And Sukumawiki Darma Gourmet. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by.

So that’s going to wrap this up for this special food matumbo wet fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!