Tangigue Fish Steak (kingfish)
Tangigue Fish Steak (kingfish)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tangigue fish steak (kingfish). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy. Tanigue (tangigue) refers to various fish in the Philippines.

Tangigue Fish Steak (kingfish) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tangigue Fish Steak (kingfish) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangigue Fish Steak (kingfish):
  1. Make ready 4 slices Tangigue (Kingfish)
  2. Take Onions sliced into rings
  3. Take 1 Lemon
  4. Prepare 5 tbsps Soy Sauce
  5. Take 5 cloves Garlic (crushed)
  6. Make ready Salt
  7. Take Sugar
  8. Get Ground Black Pepper
  9. Prepare Water
  10. Prepare Cooking Oil

In the United States, kingfish are fished off the coasts of California and in the Gulf of If you are craving a meaty fish steak but are tired of eating tuna or salmon, kingfish is a good alternative. Grilled Kingfish steak with grilled veggies is a healthy and perfect diet for those who want to reduce their weight easily. Firstly, clean the fish with lemon and salt water because this step helps to get rid of the fish smell. Then apply the marinade. thank kuya. very tasty cooking tanigue fish steak. sarap. kaya ko gawin try this cook tanigue fish steak.

Instructions to make Tangigue Fish Steak (kingfish):
  1. Rub salt all over the fish slices and leave for 15 to 20 mins
  2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
  3. Saute garlic until it turns brown. Add half of the prepared onion rings.
  4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
  5. Add the ground black pepper and sugar.
  6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

Nasarapan ang mga anak ko sa fish bistek. First time ko po itong naluto. Salamat po Panlasang pinoy channel! · Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy! · This is a recipe for tanigue fish steak ala bistek. It is composed of fried fish steaks cooked in soy sauce and lemon.

So that’s going to wrap it up for this special food tangigue fish steak (kingfish) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!