Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, glenda's eggrolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be frozen and reheated to enjoy at a later time. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.
Glenda's Eggrolls is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Glenda's Eggrolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have glenda's eggrolls using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Glenda's Eggrolls:
- Make ready 1 lb Ground Beef
- Make ready 2 lbs. Ground Pork
- Get 1 cup Water
- Get 2 onions (diced)
- Make ready 2 cloves Garlic (minced)
- Make ready 1 tsp. Sea salt
- Make ready 1 tsp. Ground Ginger
- Get 1 tsp. Sage
- Make ready 1 Tbs. Sugar
- Make ready 1/2 tsp. Celery Seed
- Take 2 Tbs. Soya Sauce
- Take 1 Tbs. Cornstarch
- Prepare 8 oz Mushrooms (diced)
- Get 28 oz can Bean sprouts (drained)
- Get 1 cup Italian bread crumbs
- Get 1 cup grated Cabbage or Coleslaw mix
See more ideas about Egg rolls, Egg roll recipes, Cooking recipes. Make crispy homemade egg rolls in an air fryer! These takeout favorites are crispy on the outside and. These rolls are lovely - the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable.
Steps to make Glenda's Eggrolls:
- Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
- Drain off any excess water
- In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
- Remove from heat and allow to stand 10 minutes to cool slightly
- Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
- Fold and seal seam and edges
- Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
- Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
- Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway
Here I'm going to show you how to roll them. To get a recipe on how to make the stuff yo… Tasty. I've tried making wantons before, but never eggrolls. Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried.
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