Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobi matar aloo ki sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Gobi Matar Aloo ki Sabzi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gobi Matar Aloo ki Sabzi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gobi matar aloo ki sabzi using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobi Matar Aloo ki Sabzi:
- Make ready ALOO 4 cubs cutting
- Get 1 cup Matar
- Take Gobi 1 kg cutting small piece
- Get Onion 2 big slice cut
- Prepare 2 tbsp Ginger garlic paste
- Make ready Tomater 3 chopped
- Get 6-7 Green chilli
- Prepare 2 tbsp Red chilli powder
- Get 1/2 tsp Haldi powder
- Make ready 1 tsp Zeera
- Make ready 1 tsp Coriander powder
- Make ready 1 tbsp Garam masala powder
- Make ready Salt as your require
- Take 1/2 cup Oil
- Get 1 glass Water
- Get Coriander leaves 3 tbsp
Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame. This gobi matar is semi-dry sabzi recipe.
Steps to make Gobi Matar Aloo ki Sabzi:
- Ek pan mein oil dal kar onion half sauth karein phir is mein haldi powder, zeera,ginger garlic paste dal kar bhoona aur phir red chilli powder, coriander powder, garam masala powder, tomater
- Aur pani dal kar pakein jab tomater gal Jay to bhoona kar is mein green chilli, mix vegetable dal kar bhoona
- Aur dum per pakein 15 se 20 minutes jab vegetable soft ho Jay to flame high Kar ke bhoon Lain aur flame off kar dun aur coriander leave sprinkle kar dhn.
- Gobi Matar Aloo ki Sabzi ready hai - Serve with roti,paratha and salad.
- Note: - Ek Pan mein 3 tbsp oil dal kar is mein cutting vegetable dal kar 10 minutes bhoona Lein. Phir masalay mein add kar dhn
Gobi and matar are cooked in tomato puree with spices. While the cooking process, gobi will absorb all the This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry. If you translate it in english, Gobi = Cauliflower. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani Govind Gatta Curry, Matar Paneer Curry, Haldi ki Sabji, Almond Peas Curry.
So that is going to wrap this up for this exceptional food gobi matar aloo ki sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
