Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot and prunes stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Today's recipe is Khoresht Haveej, a Persian stew that is made with carrots and prunes. Pork stew with carrots and prunes. Meat with prunes and red sweet peppers.
Carrot and prunes stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot and prunes stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and prunes stew using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and prunes stew:
- Get 2 large carrots, spiralized or grated
- Get 1 lamb shank
- Take Handful dried prunes
- Get 2 medium onions, finely sliced
- Take 1 lime or lemon juice
- Take 1/2 tsp turmeric
- Prepare 2 tbsp Persian saffron water
- Make ready Vegetable oil
Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. Similar Royalty-free Images: Oxtail stew with carrots and fries. Beef with stewed vegetables in a plate close-up.
Steps to make Carrot and prunes stew:
- Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
- Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
- In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
- Cover the pot with a lid and simmer for 20 minutes.
- Serve with steamed rice.
Meat stew with vegetables and red currants. As the apricots and prunes in this stew cook, some of them will fall apart and thicken the sauce. Place prunes in a saucepan and cover with cold water and lemon juice. My Grandma's Natural Remedy for Constipation (Stewed Prunes). This satisfying and flavor-packed carrot stew is simmered with North African spices, then sprinkled with crunchy peanuts and fresh cilantro before serving.
So that is going to wrap it up with this special food carrot and prunes stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
