Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon lemonade. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Watermelon lemonade is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Watermelon lemonade is something that I’ve loved my whole life.
Place the watermelon into a blender. Strain through a fine mesh sieve. This watermelon lemonade recipe from our friend Heather (Raw Vegan on Instagram) is refreshing and delicious!
To get started with this recipe, we must prepare a few components. You can have watermelon lemonade using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon lemonade:
- Prepare Watermelon
- Take Lemon
- Get Sugar
- Prepare Cold water
Place lemonade concentrate and water in a large pitcher or punch bowl. This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults. Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.
Instructions to make Watermelon lemonade:
- Peel your watermelon and remove the seed
- Blend your watermelon and sieve
- Cut your lemon into halves biase on your own taste and squeeze in a bowl
- Add your squeezed lemon inside your sieved watermelon
- Add sugar and serve
Watermelon Lemonade is a beverage I had a few times before. It consists of taking ripe, seedless The watermelon is a more subtle fruit, with its sweetness more subdued. Sign up here to receive the monthly What About Watermelon? enewsletter with seasonal tips, tricks and recipes. Recipe courtesy of Food Network Kitchen. When the watermelon is completely frozen, put half in a blender.
So that is going to wrap this up for this exceptional food watermelon lemonade recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
