Matumbo served with vegetables
Matumbo served with vegetables

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matumbo served with vegetables. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.

Matumbo served with vegetables is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Matumbo served with vegetables is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook matumbo served with vegetables using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo served with vegetables:
  1. Make ready 3/4 kg matumbo pre-booked
  2. Prepare 1 tbsp oil
  3. Get 2 large tomatoes
  4. Get 1 onion
  5. Prepare Fresh coriander
  6. Prepare 1 tbsp royco
  7. Prepare 2 garlic cloves

Matumbo, or tripe, "is dark and black and looks like a towel," but served up in bao in Nyama Mama's Asian fusion take on a Kenyan classic, it's some of the "Mboga is the umbrella term for vegetables," explains Adagala. "We have many traditional vegetables which are common in the western part of the. It is typically served with nshima. Beef tripe or Offals contains cow intestines, lungs and other parts of a cows insides. It is a Zambian Vegetable and can be best enjoyed with Nshima.

Instructions to make Matumbo served with vegetables:
  1. Crush garlic and put in oil together with onions. Add in salt and let them saute. Then add in chopped tomatoes and allow to simmer for 5 minutes
  2. Add in your boiled matumbo mix and stir well. Let it simmer for 4 min then add in royco powder and 1/4 cup of water. Let it simmer again for 5 minutes.
  3. Add finely chopped coriander. Mix and serve immediately.

Here is how to cook Kalembula. Matumbo wet fry is often served with. This could be the best Matumbo dish you'll ever have,trust me. I'm so glad to share with y'all this simple amazing recipe. Shrimp and vegetables served with noodles.

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