Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my entire life.
Recipe: Tasty Brad's crab roll ups. Brad's red wine NY steaks with grilled asparagus. Heat a large heavy skille… Season the steaks with salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Get For the steak
- Prepare 3 10 - 12 Oz NY steaks
- Prepare 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Prepare 12 Oz shitake mushrooms, sliced
- Make ready For the marinade
- Make ready 1 cup red wine like burgundy or cabernet
- Prepare 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Prepare 2 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Take 1 tbs black pepper
- Get Pinch sea salt
- Prepare For the asparagus
- Take 1 1/2 lbs asparagus
- Make ready 2 tbs olive oil
- Take 1 tsp garlic powder
- Prepare 1 tsp steak seasoning
- Get Garnishes
- Make ready Steak sauce
- Prepare Horseradish
- Prepare Parmesan cheese
- Prepare Au jus
Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. Heat a large heavy skillet over medium-high heat. Remove steak from marinade; discard marinade. Grilled steak recipe with summer veggies and a red wine glaze.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub. Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce. Hanger Steak NOT COOKED Ready To Grill "Safely Packaged, Sealed & Seasoned Ready to Grill".
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