Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style sweet & sour chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Korean style sweet & sour chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Korean style sweet & sour chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean style sweet & sour chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean style sweet & sour chicken:
- Take Boneless chicken (breast part)
- Prepare Oyster sauce
- Prepare Vinegar
- Get Sprite (beverage)
- Get 1 little bit of tomato sauce
- Make ready Kosher salt
- Get Black pepper
- Get Sesame seeds
Traditionally, Korean meals don't usually have desserts served at the end. The sweet things in this category are meant to be served on special occasions, by themselves as. Tangsuyuk is Korean style sweet and sour pork. Korean-Style Sweet and Sour Pork. asia korean asian korean style asian style korea cute kawaii photography photooftheday photoshoot aesthetic japan japanese lovely beautiful sweet pretty yummy yummy food food asian food yumyum.
Steps to make Korean style sweet & sour chicken:
- Just fry the boneless chicken with breadings
- On the other pan put the vinegar until the smell is gone
- Then add the oyster sauce and tomato sauce along with salt
- Then put the fried chicken on it then spread some pepper and sesame seeds
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So that is going to wrap this up for this special food korean style sweet & sour chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
