Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, matumbo with plaintains. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Upside Down Matoke (Green Bananas) Cups Stuffed With Matumbo (Beef Tripe) In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also.
Matumbo with Plaintains is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Matumbo with Plaintains is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook matumbo with plaintains using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matumbo with Plaintains:
- Take 1/2 kg fresh matumbo
- Take 1 kg Raw Plaintains
- Take 2 sliced tomatoes
- Get 1 chopped onion
- Prepare Salt
- Get 1 tsp Blackpepper powder
- Take 2 tbspn vegetable oil
- Make ready 1 Tbsp Ginger & Garlic paste
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. See more ideas about Fried plaintains, Plantains, Plaintains. Fried plaintains (tostones) with salsa rosada. Tostones are like plantain chips, wonderfully crisp on the outside and softer on the inside.
Instructions to make Matumbo with Plaintains:
- Wash the matumbos, cut into chunks and put in a pressure cooker.Add ginger and garlic paste and boil until tender.
- Meanwhile, peel the plaintains, clean and place in a pan, add the sliced tomatoes plus chopped onions and salt, add some water to help tender them on medium heat.
- Once the matumbos are tender and the plaintains, you can add little bit of oil on the matumbos, Blackpepper powder plus salt..and some lime juice on the plaintains for better taste.
- Serve Hot on a plate with Green chillies & lemon wedges.
Excellent article Randy on the plaintain crop of Costa Rica. I've never really known much about plantains, though they are common ingredients in Cuban recipes, as I have experienced. This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with.
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