Glenda's Eggrolls
Glenda's Eggrolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, glenda's eggrolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Glenda's Eggrolls is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Glenda's Eggrolls is something that I have loved my entire life.

These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be frozen and reheated to enjoy at a later time. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.

To get started with this particular recipe, we must prepare a few components. You can cook glenda's eggrolls using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Glenda's Eggrolls:
  1. Prepare 1 lb Ground Beef
  2. Make ready 2 lbs. Ground Pork
  3. Take 1 cup Water
  4. Make ready 2 onions (diced)
  5. Make ready 2 cloves Garlic (minced)
  6. Get 1 tsp. Sea salt
  7. Take 1 tsp. Ground Ginger
  8. Get 1 tsp. Sage
  9. Prepare 1 Tbs. Sugar
  10. Get 1/2 tsp. Celery Seed
  11. Get 2 Tbs. Soya Sauce
  12. Take 1 Tbs. Cornstarch
  13. Make ready 8 oz Mushrooms (diced)
  14. Prepare 28 oz can Bean sprouts (drained)
  15. Take 1 cup Italian bread crumbs
  16. Prepare 1 cup grated Cabbage or Coleslaw mix

See more ideas about Egg rolls, Egg roll recipes, Cooking recipes. Make crispy homemade egg rolls in an air fryer! These takeout favorites are crispy on the outside and. These rolls are lovely - the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable.

Steps to make Glenda's Eggrolls:
  1. Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
  2. Drain off any excess water
  3. In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
  4. Remove from heat and allow to stand 10 minutes to cool slightly
  5. Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
  6. Fold and seal seam and edges
  7. Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
  8. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
  9. Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway

Here I'm going to show you how to roll them. To get a recipe on how to make the stuff yo… Tasty. I've tried making wantons before, but never eggrolls. Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried.

So that is going to wrap it up for this exceptional food glenda's eggrolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!