Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, qeema aloo matar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Qeema aloo matar is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Qeema aloo matar is something that I’ve loved my whole life.
Qeema Matar Aloo Fast and Easy Recipe by Sana's Kitchen keema aloo matar kaise banaye, chicken keema aloo matar recipe, keema aloo matar banane ka tarika. This is a delicious recipe for Aloo Keema Matar. If you enjoy this video subscribe for more amazing content and delicious recipes.
To get started with this recipe, we have to prepare a few components. You can have qeema aloo matar using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Qeema aloo matar:
- Get 1/2 kg beef qeema
- Prepare 1 tsp pissi mirch
- Take 1 tsp red chilli flakes
- Get 1 tbsp dhanya powder
- Get 1/2 tsp haldi powder
- Make ready to taste Salt
- Get 10 tbsp oil
- Take 2 large potato
- Make ready 250 gm matar
- Take 1 large tomato
- Take 1 tbsp ginger garlic paste
- Take 1/2 tsp garam masala powder
- Make ready 2 medium Onion
- Make ready 1 tbsp Hara dhanya
- Take 4 green chillies
Very tasty and mouthwatering recipe, do try this recipe and comment about your experience. ABOUT K's Kitchen : Welcome to my world of cooking! Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Ingredients for Aloo Matar Keema Recipe.
Instructions to make Qeema aloo matar:
- Pateeli mein oil daal kar onion cut kar ke dalain aur light sa colour aany dain. Phr is mein qeema, ginger garlic paste daal kar mix kar lain.
- Phr is mein saary masaly daal dain aur mix kar ke bhoon lain
- Ab is mein aloo, matar, tomatoes aur half vup oani daal kar mix krain cover kar ke cook kar lain.
- Jab pani dry ho jae oil opper ajae to garam masala add kar dain. flame off kar ke hari mirch add kar dain.
- Bs ready hain hari mirch hara dhanya daal kar serve krain.
Your tasty Aloo Matar Keema is ready to serve. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
So that is going to wrap it up for this exceptional food qeema aloo matar recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
