Egyptian Whole Fried Chicken
Egyptian Whole Fried Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egyptian whole fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I love cooking this and we love eating this! Packed with flavours, this whole chicken is crispy on the outside and soft, succulent and juicy on the inside. It's quick and easy to make and looks extremely pretty on the table when served.

Egyptian Whole Fried Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egyptian Whole Fried Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Whole Fried Chicken:
  1. Take 1 (approx 900 gm) whole chicken with skin on
  2. Take 5 tbsp clarified butter
  3. Prepare 1 +1 onion peeled and whole
  4. Prepare 1 tsp mastic powder
  5. Get 750 ml water
  6. Get 4 green cardamom
  7. Make ready 3 bay leaf
  8. Prepare marinade
  9. Make ready 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp coriander powder
  11. Get 1 tsp cumin powder
  12. Make ready 1/2 tsp black pepper powder
  13. Prepare 1/2 tbsp coarse sea salt
  14. Prepare 1/2 juice of lemon

Egyptian Co for Investment and Slaughter houses. Learn to perfectly cook Ayam Goreng, also known as Whole Fried Chicken, using School of Wok's recipe. This chicken is super crispy and delicious. Fried chicken meat isolated on white background.

Steps to make Egyptian Whole Fried Chicken:
  1. Wash and clean the chicken from inside and out side.Pat dry completely.
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
  5. Next day bringthe chicken down to room temperature.
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
  7. Add the chicken; fry on all sides until a light golden colour.
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
  9. Remove it from the broth.
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

Homemade Lemon and Herb Whole Chicken. Roasted whole chicken with potatoes, baby carrots, eggplants and green beans on the white round dish on the table napkin, with mint yogurt sauce, Christmas festive dinner, top view. Whole fried chicken glazed prepared , tasty dinner cooked on wooden background. Whole fried chicken cooked with buckwheat porridge and pomegranate Whole fried chicken. Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas.

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