Italian Steak Pizzaiola Batch 8
Italian Steak Pizzaiola Batch 8

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian steak pizzaiola batch 8. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Steak Pizzaiola Batch 8 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Steak Pizzaiola Batch 8 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:
  1. Make ready Steak
  2. Get 1 pound round eye steak
  3. Make ready 2 large green bell peppers
  4. Get 1 large onion
  5. Make ready 1/2 teaspoons salt
  6. Get Sauce
  7. Make ready 4 peperoncini/ banana pickled peppers
  8. Make ready 15 ounces tomato sauce
  9. Get 15 ounces diced tomatoes
  10. Make ready 2 tablespoons extra virgin olive oil
  11. Take 1/2 teaspoon dried oregano
  12. Get 1/2 teaspoon dried basil
  13. Make ready 2 tablespoons parsley flakes
  14. Take 6 cloves garlic sliced
  15. Make ready 1 cup water
  16. Make ready Cheeses
  17. Take To taste parmigiano reggiano cheese grated
  18. Get To taste shredded mozzarella cheese
  19. Prepare Garnish
  20. Prepare To taste red pepper flakes
Instructions to make Italian Steak Pizzaiola Batch 8:
  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
  6. After 20 minutes turn and simmer the second side for 15 minutes.
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

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