Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pepperoni steak hoagies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Sirloin Steak, Pepperoni, Mozzarella Cheese, Grilled Onions, Grilled Green Bell Peppers topped with Lettuce, Tomatoes and Seasonings. Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich. Order online from Original Steak & Hoagies on MenuPages.
Pepperoni steak hoagies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pepperoni steak hoagies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni steak hoagies:
- Make ready cracker cut Pepperoni
- Get Pizza sauce
- Get Subs
- Make ready 1.5 lbs shaved steak
- Prepare 2 cups Italian blend shredded cheese
- Take Longhorns steak seasoning
Thinly sliced pepperoni is a popular pizza topping in American pizzerias. Ever wondered how pepperoni sticks are made?. This video shows the step by step process by which we make our delicious homemade pepperoni. Try Our Signature Hoagies Made with Fresh Bread.
Instructions to make Pepperoni steak hoagies:
- First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
- While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
- After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
- Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
- I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.
Remove from heat and stir in dressing. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. Italian Ham, Pepperoni, Salami, and Provolone. Steak, Salami, American cheese, Green Peppers, Mushrooms, and Onions.
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