White Chocolate Mint Cream Torte with Chocolate Cream Topping
White Chocolate Mint Cream Torte with Chocolate Cream Topping

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate mint cream torte with chocolate cream topping. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Mint Cupcakes are a refreshing dessert perfect for winter holidays and any other occasion. Place the chocolate and cream in a heat proof bowl and place over o pot with simmering water. Chocolate Soufflé Cupcakes with White Chocolate Mint Cream Cupcakes very generously Finish your masterpiece: Beat mint white chocolate cream with electric beaters until soft peaks form.

White Chocolate Mint Cream Torte with Chocolate Cream Topping is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White Chocolate Mint Cream Torte with Chocolate Cream Topping is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate mint cream torte with chocolate cream topping using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:
  1. Get For Crust
  2. Prepare 2 cups crushed Keebler mint cookies
  3. Prepare 4 tablesspoons butter, salted or unsalted, melted
  4. Make ready For White Chocolate !int Filling
  5. Get 16 ounces white chocolate, chopped, not chips
  6. Make ready 2 cups heavy whipping cream
  7. Take 1 teaspoon vanilla extract
  8. Make ready 1 teaspoon pure peppermint extract
  9. Prepare 1/8 teaspoon salt
  10. Make ready 10 andies mints, rough chopped
  11. Prepare For Chocolate Whipped Cream Topping
  12. Make ready 8 ounces semi sweet chocolate m, chopped chips can be used
  13. Prepare 1 1/4 cup heavy whipping cream
  14. Take For Garnish
  15. Prepare as needed, chocolate shavings, both white and dark chocolate
  16. Make ready as needed, fresh rasberries

And white chocolate's texture, unencumbered by cocoa solids, is ridiculously smooth and creamy. This was the character I wanted to capture in ice This ice cream amps up white chocolate's herbal notes with a generous steeping of mint. It's lower-fat than your average ice cream recipe, to melt. Eating a piece of delicious chocolate cake with pear filling.

Steps to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:
  1. Make Crust
  2. Spray a 9 inch springform pam well with bakers spray
  3. Crush cookies in food processor
  4. In a bowl combine cookies and melted butter until moistened
  5. Press into prepared pan and freeze while making filling
  6. Make White Chocolate Mint Filling
  7. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
  8. Meanwhile, prepare Whipped Chocolate Topping
  9. Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight
  10. Finish White Chocolate Mint Layer
  11. Beat White chocolate cream until light and fluffy
  12. Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping
  13. Make Whipped Chocolate Topping
  14. Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing
  15. Garnish with chopped Andis mints white chocolate and rasberries
  16. Remove sides of springform pan and serve

Making torte with buttercream filling and grated chocolate topping. Pouring chocolate sauce on vanilla ice cream and belgian waffles. Mini pie shells filled with chocolate cream and mint whipped topping - prepare to be amazed! Well, you know I had to sneak in one more mint and Buuuut I redeemed myself by making it extra chocolatey and rich with some cocoa and half and half. I topped the pies with mint.

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