Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey day pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey Day Pot Pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Turkey Day Pot Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Day Pot Pie:
- Take 2 pie crust, store bought or homemade
- Prepare 1 Acorn squash
- Make ready 2 tbsp vegetable oil
- Get salt and pepper
- Make ready 1 Turkey, leftover from t-day and cubed
- Get 1 can green beans
- Make ready 1 medium white onion, chopped
- Make ready 1 14oz jar of Alfredo Sauce
- Make ready 1 tsp thyme
- Prepare 1 tsp Sage
Steps to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
So that is going to wrap it up for this special food turkey day pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!